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Beyond Koreanfornian Cooking

http://koreanforniancooking.blogspot.com/

A former ESL teacher from Chuncheon, South Korea, demonstrates Korean-American versions of many popular Western dishes. This blog also reveals some of the "behind the scenes" planning and production of my cooking videos as well as my analysis of the Korea

 

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  • Secret Recipe Club: Hobak Jeon (Fried Zucchini) with bonus dipping sauce

    Posted On 04/30/2012

    This month's Secret Recipe Club rendition comes from Angel's Homestead. As I scanned through her recipes, I found her recipe for Fried Zucchini. I'm certain she has no idea (until today) that her recipe is as Korean as King Sejong. I made a couple of[...]

  • Recipe: Kimchi Okonomiyaki

    Posted On 04/17/2012

    Since I have a large half-used bag of ?? buchim pancake mix begging to be brought onto the front lines of my kitchen, I decided to make kimchi okonomiyaki. I'm always in such a hurry — ?? ?? bbali, bbali! So what could be better than adding kimchi to t[...]

  • Recipe: Yuja Ramyeon Balls

    Posted On 04/06/2012

    Ramyeon aka ramen is one of those inexpensive staples expats stock up on in case of a rainy day, or tuck away in a bugout bag. In our house, we're getting puffed-up foodstuffs out in time for Passover, so I've been looking for creative ways to run throug[...]

  • Recipe: Lotus Root Pizza

    Posted On 04/05/2012

    I have a plethora of chametez in my refrigerator, including phyllo dough, ramen noodles and the standard package of "skinny bread." I also have a package of pita bread in my refrigerator. However, I'm not in the mood for pita pockets. What else can I do [...]

  • Unleavening the planned meals for Passover

    Posted On 04/03/2012

    The spring festival of Passover (aka Pesach) this year is coming Friday night, and I have less than seven days to get the chametz totally out of my house. Here's the what, why and how in jettisoning the leavening in Korea, the States and wherever you are[...]

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