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FOODalogue: Meandering Meals, Musings + Travel

http://foodalogue.com

FOODalogue is the inevitable collision of 4 passions: food, travel, photography and publishing.

 

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  • Mexican Turkey Fricassée

    Posted On 05/08/2012

    A little late for Cinco de Mayo, but ‘muy bueno’ nonetheless.(...)Read the rest of Mexican Turkey Fricassée (278 words) © admin for FOODalogue, 2012. | Permalink | No comment | Add to del.icio.us Post tags: Feed enhanced by Bett[...]

  • Red Curry Salmon and Red Lentils

    Posted On 05/06/2012

    The path one (alright, me/aka FOODalogue) takes to presenting a plated dish is oft times convoluted. Witness this one.(...)Read the rest of Red Curry Salmon and Red Lentils (202 words) © admin for FOODalogue, 2012. | Permalink | 5 comments |[...]

  • Grilled Summer Squash with Mediterranean Olive Filling

    Posted On 05/02/2012

    FOODalogue bulletin: Hear ye, hear ye … I followed a recipe. And it’s a good one that I’m happy to share.(...)Read the rest of Grilled Summer Squash with Mediterranean Olive Filling (273 words) © admin for FOODalogue, 2012. | Permal[...]

  • Taste History Culinary Tours

    Posted On 04/29/2012

    What an adventure I had on Saturday … I was educated, inspired and satiated, all in my own neighborhood. I’d been mildly aware of the Museum of Lifestyle & Fashion History but my antennae went up recently when I heard they were conducting [...]

  • Spanish Codfish Stew

    Posted On 04/27/2012

    There’s more to stew than beef! In fact, I prefer a chicken or fish stew over beef. I’ve presented a Spanish Fish Stew on these pages before and I do it again because it’s a really special dish that is aromatic, bursts with flavor on you[...]

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